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読んでて非常に対抗心が燃え上がっております。能登牡蠣だって美味いぞー。
ぜったい食わせてやる。笑
Posted by: タバタリュウジ | October 26, 2009 3:19 PM
年末に研究室で忘年会するので、そこで頼みたいのですよ。でもぎりぎりまで日程決まらなさそうなんだよなー。一週間前とかだと遅い？＞牡蠣注文
Posted by: kaya | October 26, 2009 11:17 PM
生牡蠣をあけるの、得意よ！（笑
Posted by: よっしーな | October 27, 2009 12:47 PM
1週間前とかで大丈夫だよー。
日程と届け先の連絡くれればお歳暮の熨し付けておくります。笑
Posted by: タバタリュウジ | October 27, 2009 7:29 PM
よっしーなさん
私は以前ものすごーく苦労した記憶が…。軍手とかいりますよねえ。
リュウジ
お。そしたらほんと連絡するかも。のしはいいよのしは…買いますから！
Posted by: kaya | October 28, 2009 11:34 AM
軍手は必ず用意してください。
以前、いきつけのバーで
牡蠣のいかだを共同購入し、
毎年牡蠣パーティやってました（笑
250個の生牡蠣を数人であけるあける･･･
生で、レモンかけて、ウイスキーかけて
焼いて、フライにして、炊き込みごはんにして
それは楽しゅうございました。
Posted by: よっしーな | October 28, 2009 12:16 PM
昨夜はありがとうございました。
いかだで購入て、レベルの高い「おとな買い」だと思います…
軍手と、ナイフですよねえ。あとそうか、レモンですねレモン。
Posted by: kaya | October 29, 2009 11:15 PM